Bar Ristorante Della Serra
Frazione Broglina, 5, 13887 Magnano BI, ItalyItalian Restaurant $40 to $60
250 Pacific Hwy, North Boambee Valley NSW 2450, Australia
Menu and hours last checked
If you’re looking for a spot that blends casual Aussie vibes with a touch of sophistication, Treehouse Restaurant in North Boambee Valley is definitely one to check out. Nestled along 250 Pacific Hwy, this Australian Restaurant makes the most of its onsite services, offering a fully immersive dine-in experience where everything from the lighting to the furniture sets a relaxed, welcoming tone. The menu has a thoughtful mix of options to suit different moods, whether you’re after a quick coffee to kickstart the day, a crisp glass of wine to unwind, or even a well-crafted cocktail to pair with a hearty meal. For beer lovers, there’s a good selection that complements both light bites and more substantial dishes, and those who appreciate healthy options won’t feel left out, as Treehouse Restaurant keeps a variety of nutritious choices on hand. One of the standout features is the way the space feels simultaneously laid-back and curated-perfect for catching up with friends or enjoying a solo treat while soaking in the ambiance. The staff are attentive without being overbearing, which makes it easy to relax and take your time exploring the menu. Even though there’s no delivery or takeout, the onsite focus gives every guest a chance to fully experience the atmosphere and flavors that the place is known for. Coffee here isn’t just a filler-it’s part of the ritual, with blends that pair beautifully with light snacks or dessert options you might choose after a meal. Meanwhile, the alcohol offerings, from wine to hard liquor, provide plenty of variety, allowing guests to match their drink to the mood or occasion. Everything about Treehouse Restaurant feels like it’s designed for enjoying in the moment, combining familiar Australian favorites with an approachable, yet polished twist that keeps locals and visitors alike coming back for more.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
250 Pacific Hwy, North Boambee Valley NSW 2450, Australia
Relaxing atmosphere after a long day travelling, the staff are so friendly and efficient! Great food. Lamb cutlets recommended!
sat in for dinner while staying at the Sanctuary Motor Inn, entrees were of the frozen supermarket variety however my scotch fillet and coworker's pasta were divine. well-stocked bar with friendly staff, and an unreal retro fit-out that is hard to find these days. could've done with some music in the background but that was my only complaint. breakfast was also spot-on!
We arrived for dinner and straight away we knew something wasn’t quite right. The restaurant was struggling for staff. We were met by a gentleman in a chefs jacket who apologised for the lack of staff. He seated us and served us drinks. He then took our order and returned to the kitchen to prepare it. There were 5 other tables that he had seated and was preparing their meals. I commented to my wife how amazing it was that the chef ran the entire restaurant so his customers would be happy. Not long later our entree and mains came out. The food was delicious. Again we were surprised that the chef took care of the entire front of house then disappeared to prepare and cook some amazing food. At the end of dinner we spoke to a manager of the motel and congratulated them on having such a dedicated chef. She was surprised and asked where we saw the chef so we pointed him out through the kitchen. To our surprise she told us the chef failed to turn up along with wait staff. The person who met the guests, seated them, took orders, served drinks, prepared and cooked all entrees and mains was actually the kitchen hand. This guy took on the responsibility of the entire restaurant without being asked and saved their customers from walking out. That’s the kind of staff every employer wants and every customer appreciates. Well done to the young man for his work ethic, his customer service and his skills in the kitchen. You’re a legend mate and we will come back. Thank you
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.